View Pit Stop page for race #648 by farzin_hacker — Ghost race
View profile for Farzin (farzin_hacker)
| Official speed | 51.69 wpm (68.02 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2016 12:25:34am UTC |
| Race Finish | June 13, 2016 12:26:42am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |