View Pit Stop page for race #6473 by joey172 — Ghost race
View profile for joel (joey172)
| Official speed | 141.59 wpm (16.95 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2012 2:19:46am UTC |
| Race Finish | June 23, 2012 2:20:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |