View Pit Stop page for race #647 by lkg1221 — Ghost race
View profile for Nghia (lkg1221)
| Official speed | 64.09 wpm (82.95 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2017 4:06:01am UTC |
| Race Finish | December 12, 2017 4:07:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. phillophillo (62.06 wpm) 4. fapaveli (54.75 wpm) |
| Accuracy | 98.0% |
| Points | 76.91 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |