View Pit Stop page for race #647 by karolis_masalskis — Ghost race
View profile for Karolis (karolis_masalskis)
| Official speed | 43.62 wpm (55.02 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2017 12:20:31pm UTC |
| Race Finish | September 9, 2017 12:21:26pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 23.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |