View Pit Stop page for race #647 by jfsport — Ghost race
View profile for Aidan (jfsport)
| Official speed | 102.79 wpm (23.35 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2023 3:17:33am UTC |
| Race Finish | January 21, 2023 3:17:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. vidivinci (87.52 wpm) |
| Accuracy | 97.0% |
| Points | 54.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |