View Pit Stop page for race #6468 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 89.27 wpm (26.88 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2014 6:06:07pm UTC |
| Race Finish | August 20, 2014 6:06:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |