View Pit Stop page for race #6461 by atef_7534 — Ghost race
View profile for atef (atef_7534)
| Official speed | 68.37 wpm (35.10 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2022 3:01:31am UTC |
| Race Finish | October 10, 2022 3:02:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mitchen2 (91.78 wpm) |
| Accuracy | 96.0% |
| Points | 36.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |