View Pit Stop page for race #646 by akchow — Ghost race
View profile for Aiden (akchow)
| Official speed | 31.12 wpm (99.10 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2023 5:53:57pm UTC |
| Race Finish | February 20, 2023 5:55:36pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 19.71 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |