View Pit Stop page for race #6459 by avenkata@live.com — Ghost race
View profile for THREEFOURSIXX (avenkata@live.com)
| Official speed | 96.32 wpm (42.86 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2018 7:35:44pm UTC |
| Race Finish | March 7, 2018 7:36:27pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lambsaucelocated (80.44 wpm) |
| Accuracy | 99.0% |
| Points | 99.53 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |