View Pit Stop page for race #645 by voiceless — Ghost race
View profile for Shine (voiceless)
Official speed | 41.97 wpm (97.78 seconds elapsed during race) |
---|---|
Race Start | September 2, 2012 9:46:02am UTC |
Race Finish | September 2, 2012 9:47:40am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. phil1 (42.36 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |