View Pit Stop page for race #645 by justtis — Ghost race
View profile for Justin (justtis)
| Official speed | 55.32 wpm (74.19 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2011 12:23:33pm UTC |
| Race Finish | October 16, 2011 12:24:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. doraemon25 (62.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |