View Pit Stop page for race #644 by quoc_dat736 — Ghost race
View profile for dash (quoc_dat736)
| Official speed | 73.22 wpm (32.78 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2011 2:29:06am UTC |
| Race Finish | February 6, 2011 2:29:39am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |