View Pit Stop page for race #644 by fastfire — Ghost race
View profile for Typer (fastfire)
| Official speed | 73.23 wpm (56.37 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2017 2:10:39pm UTC |
| Race Finish | August 6, 2017 2:11:35pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. wdk5013 (82.81 wpm) |
| Accuracy | 97.0% |
| Points | 75.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |