NebulaGrey (hellishemo1)

Race #6434

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Official speed 109.77 wpm (48.10 seconds elapsed during race)
Race Start February 24, 2012 8:45:07pm UTC
Race Finish February 24, 2012 8:45:55pm UTC
Outcome Win (1 of 3)
Opponents 2. lideeuhh (99.16 wpm)
Accuracy 95.0%
Points 0.00
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.