View Pit Stop page for race #643 by summy9 — Ghost race
View profile for Summy9 (summy9)
| Official speed | 53.99 wpm (44.45 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2021 5:29:38pm UTC |
| Race Finish | April 23, 2021 5:30:22pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 28.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |