View Pit Stop page for race #642 by jr3224 — Ghost race
View profile for Jake (jr3224)
| Official speed | 74.57 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2020 3:33:09pm UTC |
| Race Finish | August 26, 2020 3:33:41pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 39.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |