View Pit Stop page for race #642 by 2496 — Ghost race
View profile for 𝕲𝖍𝖔𝖘𝖙♠️ (2496)
| Official speed | 76.97 wpm (31.18 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2022 2:50:24pm UTC |
| Race Finish | February 17, 2022 2:50:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 41.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |