View Pit Stop page for race #6415 by redsource — Ghost race
View profile for Redsource (redsource)
| Official speed | 69.40 wpm (59.48 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2017 2:27:01am UTC |
| Race Finish | November 9, 2017 2:28:00am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. darkleeroy (83.84 wpm) 3. keyboredwarrior (78.55 wpm) |
| Accuracy | 98.0% |
| Points | 71.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |