View Pit Stop page for race #641 by amitayd — Ghost race
View profile for Amitay (amitayd)
| Official speed | 71.61 wpm (33.51 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2013 12:23:21am UTC |
| Race Finish | August 19, 2013 12:23:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. iamarenasnowscoldsweat (95.92 wpm) 4. zortchik (61.55 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |