View Pit Stop page for race #6407 by forzemi — Ghost race
View profile for bryan (forzemi)
| Official speed | 71.64 wpm (33.50 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2023 8:03:02pm UTC |
| Race Finish | January 15, 2023 8:03:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. str4tos (66.11 wpm) 5. deadlockofdeath (64.63 wpm) |
| Accuracy | 95.0% |
| Points | 38.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |