View Pit Stop page for race #640 by rajshekar__ — Ghost race
View profile for Rajshekar (rajshekar__)
| Official speed | 55.95 wpm (42.90 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2021 2:19:05pm UTC |
| Race Finish | June 14, 2021 2:19:48pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 29.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |