View Pit Stop page for race #64 by tigerhi — Ghost race
View profile for Ibragim (tigerhi)
| Official speed | 36.99 wpm (64.88 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2018 12:21:38pm UTC |
| Race Finish | February 14, 2018 12:22:43pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 19.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |