View Pit Stop page for race #64 by therealslimsadie — Ghost race
View profile for Sadie (therealslimsadie)
| Official speed | 52.00 wpm (46.15 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2019 3:12:28am UTC |
| Race Finish | February 14, 2019 3:13:14am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 27.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |