View Pit Stop page for race #64 by tetracarboxylic — Ghost race
View profile for Natapon (tetracarboxylic)
| Official speed | 51.13 wpm (80.74 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2017 3:19:12am UTC |
| Race Finish | July 28, 2017 3:20:33am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 52.83 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |