View Pit Stop page for race #64 by sigepon — Ghost race
View profile for sigepon (sigepon)
| Official speed | 29.99 wpm (80.03 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2010 12:42:53am UTC |
| Race Finish | December 1, 2010 12:44:13am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |