View Pit Stop page for race #64 by peazgood — Ghost race
View profile for Peazgood (peazgood)
| Official speed | 70.74 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2019 1:23:37pm UTC |
| Race Finish | May 31, 2019 1:24:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 37.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |