View Pit Stop page for race #64 by mohammed80 — Ghost race
View profile for Mohammed Taha (mohammed80)
| Official speed | 36.48 wpm (65.79 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2025 10:52:48pm UTC |
| Race Finish | May 12, 2025 10:53:54pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 19.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |