View Pit Stop page for race #64 by mano_kad — Ghost race
View profile for mano (mano_kad)
| Official speed | 32.86 wpm (73.04 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 10:21:01pm UTC |
| Race Finish | December 31, 2020 10:22:14pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. nightynine (43.15 wpm) |
| Accuracy | 93.0% |
| Points | 17.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |