View Pit Stop page for race #64 by jeromepowernais — Ghost race
View profile for Chan (jeromepowernais)
| Official speed | 92.26 wpm (57.62 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2017 8:58:35am UTC |
| Race Finish | July 20, 2017 8:59:32am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. maplicant (90.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |