View Pit Stop page for race #64 by daffes — Ghost race
View profile for Davi (daffes)
| Official speed | 115.97 wpm (20.69 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2010 11:52:04pm UTC |
| Race Finish | May 16, 2010 11:52:25pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |