View Pit Stop page for race #64 by blu3izhme — Ghost race
View profile for anya (blu3izhme)
| Official speed | 73.92 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2012 1:36:42pm UTC |
| Race Finish | June 13, 2012 1:37:15pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |