View Pit Stop page for race #64 by abdomohamedsaid — Ghost race
View profile for Abdulrahman (abdomohamedsaid)
| Official speed | 49.29 wpm (48.69 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2021 6:49:26pm UTC |
| Race Finish | February 26, 2021 6:50:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. amrnader (39.46 wpm) |
| Accuracy | 94.0% |
| Points | 26.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |