View Pit Stop page for race #6388 by ppubalo — Ghost race
View profile for BEing VinCI (ppubalo)
| Official speed | 84.10 wpm (28.54 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2016 12:27:57pm UTC |
| Race Finish | May 26, 2016 12:28:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lucean (102.37 wpm) 2. zstarcatchz (88.76 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |