View Pit Stop page for race #638 by yellow_flashh — Ghost race
View profile for Ameesh (yellow_flashh)
| Official speed | 34.86 wpm (88.47 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2023 8:01:57am UTC |
| Race Finish | January 6, 2023 8:03:25am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 22.08 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |