View Pit Stop page for race #638 by oraidasstaselis@gmail.com — Ghost race
View profile for Кнещофгытутгьфеныш (oraidasstaselis@gmail.com)
| Official speed | 112.03 wpm (21.42 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2015 8:46:00pm UTC |
| Race Finish | January 1, 2015 8:46:22pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |