View Pit Stop page for race #638 by nkumar031 — Ghost race
View profile for Navait (nkumar031)
| Official speed | 58.63 wpm (40.93 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 11:13:14pm UTC |
| Race Finish | March 2, 2021 11:13:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. yesjrd (37.50 wpm) |
| Accuracy | 96.0% |
| Points | 31.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |