View Pit Stop page for race #638 by linkastarta — Ghost race
View profile for Aso (linkastarta)
| Official speed | 60.02 wpm (68.38 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2020 3:06:03am UTC |
| Race Finish | March 30, 2020 3:07:11am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. slimjohnson69 (86.51 wpm) 2. jasocanfly (75.53 wpm) |
| Accuracy | 97.0% |
| Points | 49.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |