View Pit Stop page for race #6378 by abc_cs — Ghost race
View profile for Abhishek (abc_cs)
| Official speed | 77.36 wpm (31.02 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2016 6:26:19am UTC |
| Race Finish | March 17, 2016 6:26:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ashugarg.lucky7@gmail.com (67.05 wpm) 4. djomlax (55.90 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |