View Pit Stop page for race #6362 by samt — Ghost race
| Official speed | 78.81 wpm (30.45 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2009 7:44:50pm UTC |
| Race Finish | December 22, 2009 7:45:20pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |