View Pit Stop page for race #636 by dhiraj22 — Ghost race
View profile for dhiraj (dhiraj22)
| Official speed | 42.56 wpm (56.39 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 5:19:41pm UTC |
| Race Finish | April 8, 2021 5:20:38pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 22.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |