View Pit Stop page for race #6356 by nyo03 — Ghost race
View profile for findingnyo (nyo03)
| Official speed | 76.81 wpm (31.25 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2025 12:34:07pm UTC |
| Race Finish | May 20, 2025 12:34:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mivp (88.39 wpm) 4. david21321321 (74.89 wpm) |
| Accuracy | 94.0% |
| Points | 40.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |