View Pit Stop page for race #6351 by jesterdaicha — Ghost race
View profile for Jester. (jesterdaicha)
| Official speed | 56.51 wpm (72.62 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2018 2:52:12am UTC |
| Race Finish | April 22, 2018 2:53:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. busiclucho (75.32 wpm) |
| Accuracy | 98.0% |
| Points | 46.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |