View Pit Stop page for race #635 by joshua123567810 — Ghost race
View profile for joas (joshua123567810)
| Official speed | 64.25 wpm (37.35 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2010 9:38:06am UTC |
| Race Finish | January 27, 2010 9:38:44am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |