View Pit Stop page for race #635 by jimmymork — Ghost race
View profile for Franco (jimmymork)
| Official speed | 115.04 wpm (20.86 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2017 9:04:34pm UTC |
| Race Finish | September 12, 2017 9:04:55pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 61.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |