View Pit Stop page for race #6340 by bubmaley — Ghost race
View profile for bub (bubmaley)
| Official speed | 114.85 wpm (20.90 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2022 3:13:03am UTC |
| Race Finish | October 3, 2022 3:13:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gordon05 (77.06 wpm) |
| Accuracy | 99.0% |
| Points | 61.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |