View Pit Stop page for race #634 by prostatus5 — Ghost race
View profile for Bad Typer (prostatus5)
| Official speed | 94.89 wpm (25.29 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2016 1:48:15am UTC |
| Race Finish | December 4, 2016 1:48:40am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. winlost2 (93.67 wpm) 4. reasonistian (85.45 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |