View Pit Stop page for race #634 by felipekde — Ghost race
View profile for Felipe (felipekde)
| Official speed | 57.46 wpm (41.77 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2015 3:20:33am UTC |
| Race Finish | May 26, 2015 3:21:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. gandaruvu (63.77 wpm) 4. zeman1337 (44.70 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |