View Pit Stop page for race #633 by feedthejoe — Ghost race
View profile for Steve (feedthejoe)
| Official speed | 69.81 wpm (34.38 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2015 7:01:59pm UTC |
| Race Finish | June 30, 2015 7:02:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. naka__ (70.87 wpm) 5. cmkl85 (54.51 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |