View Pit Stop page for race #631 by shib — Ghost race
| Official speed | 24.66 wpm (97.32 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2015 5:43:00pm UTC |
| Race Finish | October 14, 2015 5:44:37pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |