View Pit Stop page for race #631 by osian — Ghost race
View profile for Osian (osian)
| Official speed | 64.24 wpm (63.89 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 3:09:56pm UTC |
| Race Finish | January 25, 2021 3:11:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. icy232_ (78.72 wpm) 2. nil1714 (73.28 wpm) |
| Accuracy | 96.0% |
| Points | 52.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |